Grape Varieties

The intense cold delays the budding of the vine. The sudden changes of temperature between day and night in summer yield the perfect balance for the fruit while ripening. A grape of magnificent quality is collected in autumn.

The maximum production per hectare accepted by the regulations is 7000 kilogrammes, and grapes from plots whose yields are above this authorised limit cannot be used in protected by the Ribera del Duero Denomination of Origin.

TempranilloTempranillo

 

Vinicultural characteristics

Exceptional adaptation. Closed petiolar sinus, scratchy, hairy underside, compact double medium-sized bunches.

Organolecptic properties

Wines of a strong violaceous colour. Blackberry aromas united with black forest fruits are noticeable. Balanced to sweet in tannin when over-ripe, medium acidity.

Cabernet-Sauvignon

 

Vinicultural characteristics

Good adaptation. Open U-shaped petiolar sinus, underside slightly scratchy-hairy. Small compact bunches with small, spherical berries. Late sprouting.

Organolecptic properties

Wines of high acidity, aromas of green pepper standing out, giving way to black fruits when over-ripe. Sharp tannin.

MerlotMerlot

 

Vinicultural characteristics

Medium adaptation, difficult to establish, scant production, medium leaves of open petiolar sinus, scratchy underside and bare petiole. Mid-sized loose bunches of medium blue berries. Late ripening.

Organoleptic properties

Wine of medium acidity, aromas of black fruit with nutty shades. Medium tannin.

MalbecMalbec

 

Vinicultural characteristics

Medium adaptation, scant production. Very large orbicular leaves with petiolar sinus of tangential edges and scratchy, woolly underside. Medium bunches, loose peduncles and reddish pedicels, and small berries. Late sprouting.

Organoleptic properties

Wine of high acidity, most noticeable are black fruit aromas together with shades of mentholated balsams. Medium tannin.

Garnacha TintaGarnacha tinta

 

Vincultural characteristics

Very good adaptation, high production, low proof. Large orbicular-cuneiform leaves whose petiolar sinus is often open in a V. Green veins and petioles, medium compact bunches that ripen very late.

Organoleptic properties

Aromatic wines in which mature strawberry predominates, of low colour and medium acidity. Medium tannin. High oxidative potential.

AlbilloAlbillo

 

Vinicultural characteristics

Very good adaptation, early ripening, medium production, medium proof in the white variety. Erect stance, epidermal colour dark yellow. Cone-shaped leaves of petiolar sinus frequently open in U shape. Scratchy underside with hairy veins and smooth petiole. Medium, open bunches with golden berries of very fine skin.

Organoleptic properties

Aromatic wines in which pip and stone fruits, apple and peach, predominate, of a very subtle colour, between pale yellow straw and pallid steel. Medium acidity

 

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