From October 23 to October 27, Sean Nelson took part in a trip in the captivating Ribera del Duero region. Over five days, an array of 11 distinctive wineries were visited and revealed the rich tapestry of Spanish winemaking, seamlessly blending tradition and innovation. These establishments, ranging from ancient cellars resonating with history to modern facilities pushing oenological boundaries, provided diverse experiences as expansive as the region's vineyards.

A total of 114 wines, selected from over 20 wineries, graced the palate of the guests from Canada, Denmark and Switzerland. Each sip, a testament to Ribera del Duero's terroir, unfolded the nuanced artistry of the winemakers. 

Beyond a sensory feast, the journey delved into the intricacies of winemaking. Interactions with winemakers, sommeliers, and passionate locals enriched the experience, revealing the secrets behind the region's esteemed wines.

These five days in Ribera del Duero unfolded as a captivating sojourn through the heart of Spanish winemaking. From the diverse wineries explored to the extensive array of wines savored, this trip stands as a testament to the region's stature as a premier destination for wine enthusiasts seeking an immersive and enriching experience.