Two press lunch with Canadian journalists took place. Aformal tasting with a wide selection of wines, allowing the press to taste different appellations and vintages of Ribera del Duero region.

Véronique Rivest, one of the best and famous sommelier in Canada, to lead this presentation/tasting by presenting the different terroirs and appellations and commenting on the wines presented.

The presentation and tasting was followed by a meal paired with the wines presented.

The journalists were grateful for this opportunity to learn more about this region.